* Why Raw? Well, to begin with, I personnaly
prefer the taste of raw chocolate to the roasted one. This brand has no refined sugar either and uses agave nectar instead.
This does not distract your taste buds from the joy ride that 80-90% chocolate provides:)
* Chocolate (theobroma cacao) is one of the leading antioxidant
rich substances on the planet known today. It is also an abundant source of minerals like iron and magnesium. When
the cacao beans are roasted, these nutritional elements are damaged and may not be absorbed by the body at their full potential.
* Righteously Raw Chocolates are based in sunny California, and their
four flavors are:
Goji Berry - not only delishious, but good for your energy level and eyesight.
Acai Berry - literally superfood, known as having the highest level of antioxidants of any berry.
Caramel bar - no milk here either, but a decadent mix of sub-tropical lucuma fruit and dates. Olga's
favorite!
Maca Bar - a taste you've never experienced before (unless you are familiar with the Maca root,
a super-food found in the high Andes). Maca is rich in calcium, magnesium, and iron and is also known for it’s
ability to increase strength, rebuild a weak immune system, and enhance libido. Yes!
