New Chocolate: Righteously Raw
Raw, Organic, Kosher, Vegan,
Nut/Gluten/Soy/Milk free, and tastes good at that!
Raw? Well, to begin with, I personnaly prefer the taste
of raw chocolate to the roasted one. This does not distract your
taste buds from the joy ride that 80-90% chocolate provides :)
Chocolate is one of the leading antioxidant rich substances
on the planet known today. It is also an abundant source of minerals
like iron and magnesium. When the cacao beans are roasted, the good
stuff may not be absorbed by the body at its full potential.
Righteously Raw Chocolates" four flavors are :
Goji Berry - not only delicious, but good for your energy
level and eyesight.
Acai Berry - literally superfood, known as having the highest
level of antioxidants of any berry.
Caramel bar - no milk here either, but a decadent mix of
sub-tropical lucuma fruit and dates. Olga's favorite!
Maca Bar - a taste you've never experienced before (unless you are
familiar with the Maca root, a super-food found in the high Andes).
Maca is rich in calcium, magnesium and iron and is also known for
it's ability to increase strength, rebuild a weak immune system, and
enhance libido. Yes!